Cherry Ceylon Tea is juicy and lingering! It is flavoured black tea blended with cherry essence, natural pieces of plump and juicy ripe red cherries. This is creates a sweet and pungent brew. The aroma is heady and sweet.
This is your ultimate tea with a cherry on top! A juicy tea that is perfect after meal. To draw out the best of its juiciness, brew 1 to 2 teaspoons in boiling water for 3 to 5 minutes and enjoy without sugar. However, although Cherry Ceylon tea is traditionally brewed black, it’s taste can be enhanced by sweetening it with a spoonful of cherry jam.
Loose leaf tea with tin grade: FBOP
Tea bag grade: BOPF
The image seen as loose leaf is a larger leaf grade. The tea bag will comprise of a finer cut of tea blended with the same ingredients.
We ship to all the countries except China & Russia. Kindly note that shipping is free of charge and may take up to two weeks.
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