Pure Ceylon Green Tea is a tea that is produced by eleven manufacturers on several estates in the mid- grown and high-grown districts. Many varieties of pure Green Teas are produced on these estates. The young hyson (including Chun Mee), Sou Mei or ‘longevity tea’, rolled ‘gunpowder’ tea, green tea fannings and Sencha fannings are some of these varieties. It is a leaf green in color, twisted and coarse.
Packed with health benefits, Pure Ceylon Green Tea ideal for evening & night. To draw out the best of it’s flavour, it is recommended to brew 1 to 2 teaspoons per cup in water just short of boiling for 2 to 4 minutes and sipped without sugar.
Loose leaf tea with tin grade: FBOP
Tea bag grade: BOPF
The image seen as loose leaf is a larger leaf grade. The tea bag will comprise of a finer cut of tea blended with the same ingredients.
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