Pothotuwa tea is a Pure Ceylon Tea. It is a single origin single estate tea that comes from a low country factory in Sri Lanka. Popularly referred as “Ruhunu Teas’, they are known for their moderate light liquor texture followed by a clean refreshing after taste.
Pothotuwa estate is situated in Beralapanatara region in the district of Matara at a low elevation of 298m (978 ft). This factory has been in existence for over 50 years
Pothotuwa Tea is best served as an evening tea. The best way to sustain its dark liquor texture and slightly smokey flavour, is to brew 1 to 2 teaspoons in boiling water for 3 to 5 minutes and sipped with sugar to satisfy your taste buds.
Loose leaf tea with tin grade: BOP1
The image seen as loose leaf is a larger leaf grade. The tea bag will comprise of a finer cut of tea blended with the same ingredients.
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