Monthly Archives: October 2016

Green Tea Cranberry Smoothie Recipe Ingredients: 1/2 cup frozen cranberries 1/4 cup frozen blueberries 1/2 cup frozen blackberries 5 frozen whole strawberries 1 ripe banana 1/2 cup brewed green tea, cooled to room temperature 1/4 cup plain soy milk 2 tbsp honey or packed light brown sugar In a blender, whirl all ingredients until smooth. […]

Earl Grey Biscuits Recipe 24 Biscuits Ingredients: 1 cup (2 sticks) Unsalted Butter ½ cup Confectioners Sugar 2 cups All-Purpose Flour ½ tsp Salt bag Earl Grey Tea Leaves, 2 bags can be used for a stronger flavor Preheat oven to 350­°. Cream butter and confectioners sugar in a large bowl or stand mixer. Add in […]

Tea Punch Recipe Serves 24 Ingredients: 1 Cup Brewed Strong Black Tea 1 Cup White Sugar 4 Cups Orange Juice 4 Cups Pineapple Juice 4 Cups Prepared Lemonade Lt Chilled Ginger Ale In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator […]

Tea Punch Recipe Serves 24 Ingredients: 1 Cup Brewed Strong Black Tea 1 Cup White Sugar 4 Cups Orange Juice 4 Cups Pineapple Juice 4 Cups Prepared Lemonade Lt Chilled Ginger Ale In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator […]

Makes 30 truffles Ingredients: 1 1/2 cups Heavy Cream 7 bags Senok Chai Tea 1/4 tsp Sea Salt Flakes 9 oz Dark Chocolate (70 percent cocoa), chopped 2/3 cup Cocoa Powder Combine the heavy cream and tea bags in a small saucepan. Place the pan over medium-low heat and warm gently, stirring occasionally, until bubbles […]