Tea Punch Recipe
Serves 24
Ingredients:
1 Cup Brewed Strong Black Tea
1 Cup White Sugar
4 Cups Orange Juice
4 Cups Pineapple Juice
4 Cups Prepared Lemonade
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- Lt Chilled Ginger Ale
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- In a pitcher, combine sugar and tea.
- Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade.
- Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
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